Chicken Casserole

8 ingredients
8 steps

Ingredients

  • 2 cans cream of mushroom soup (undiluted)
  • 2 1/2 c. milk
  • 1/2 lb. grated cheese
  • 4 c. cooked chicken
  • 1 (7 oz.) box macaroni (2 c. not cooked)
  • 3 hard-boiled eggs, chopped
  • 1/2 c. margarine, melted (divided)
  • 1 1/2 c. bread crumbs

Directions

  1. 1
    Chop chicken into bite-size pieces.
  2. 2
    In large bowl put mushroom soup, milk and cheese.
  3. 3
    Add chicken, macaroni and boiled eggs.
  4. 4
    Stir in 1/4 cup melted butter.
  5. 5
    Pour into 9 x 13 greased pan.
  6. 6
    Refrigerate overnight.
  7. 7
    Toss bread crumbs with remaining 1/4 cup melted margarine.
  8. 8
    Bake uncovered at 350° for 60 to 65 minutes.

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