Chicken Casserole

11 ingredients
5 steps

Ingredients

  • 2 c. chicken broth or bouillon
  • 2/3 c. regular rice
  • 1 (10 oz.) pkg. chopped broccoli
  • 3 Tbsp. butter or margarine
  • 3 Tbsp. all-purpose flour
  • 1/2 tsp. salt
  • dash of pepper
  • 2 c. milk
  • 2 c. cubed, cooked chicken or turkey
  • 1 (4 1/2 oz.) jar sliced mushrooms, drained
  • 1/4 c. toasted, slivered almonds

Directions

  1. 1
    In a saucepan, bring chicken broth and rice to a boil.
  2. 2
    Reduce heat.
  3. 3
    Cook, covered, for 15 minutes.
  4. 4
    Remove from heat; let stand, covered, for 10 minutes.
  5. 5
    Meanwhile, cook broccoli according to package directions; drain.

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