Lemon Cheesecake

4 ingredients
6 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 1/2 c. milk
  • 1 1/2 c. milk
  • 1 box lemon instant pudding mix

Directions

  1. 1
    Stir cream cheese until very soft.
  2. 2
    Gradually blend in 1/2 cup milk until smooth and creamy.
  3. 3
    Add 1 1/2 cups milk and lemon instant pudding mix.
  4. 4
    Beat slowly with mixer 1 minute.
  5. 5
    Pour at once into a cooled, baked graham cracker crust.
  6. 6
    Chill 1 hour or until firm.

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