Chicken Casserole

Directions

1. 1
   Boil whole chicken in water to cover till coming apart. Remove.
2. 2
   Add salt, pepper and noodles to broth and boil till tender.
3. 3
   Drain.
4. 4
   Pull chicken from bone and cut into small pieces. Mix chicken with noodles.
5. 5
   Add mushroom and chicken soups and sour cream.
6. 6
   Stir till blended.
7. 7
   Pour into 2 buttered casserole dishes.
8. 8
   Top with bread crumbs.
9. 9
   Bake at 375° for 35 to 40 minutes.
10. 10
    Can freeze one casserole.