Rustic Pizza

Name: Rustic Pizza
Ingredients: 1 tablespoon cornmeal; 1 package refrigerated pizza crust; 1 12 teaspoons olive oil, divided; 1 small zucchini, cut into 1/8-inch slices; 4 plum tomatoes, cut into 1/4-inch slices; 11 slices mozzarella cheese, divided; 1 small onion, sliced; 14 teaspoon salt; 14 teaspoon pepper; 14 cup torn fresh basil

10 ingredients

17 steps

Ingredients

1 tablespoon cornmeal
1 package refrigerated pizza crust
1 12 teaspoons olive oil, divided
1 small zucchini, cut into 1/8-inch slices
4 plum tomatoes, cut into 1/4-inch slices
11 slices mozzarella cheese, divided
1 small onion, sliced
14 teaspoon salt
14 teaspoon pepper
14 cup torn fresh basil

Directions

1

sprinkle cornmeal over a greased baking sheet.
2

unroll pizza crust; shape into a 12-in.
3

square.
4

place on baking sheet.
5

brush with 1 tsp oil.
6

arrange 9 slices cheese over dough to within 1 inches of edges.
7

cut each remaining cheese slice into 4 pieces; set aside.
8

place half zucchini, about 2 inches apart, around edges of cheese.
9

fold edges od dough about 1 inches over zucchini; bake for about 6min.
10

at 400 degrees.
11

layer with onions and remaining zucchini; top with tomatoes.
12

sprinkle with salt and pepper.
13

bake for 16 mins.or until crust is golden brown.
14

arrange reserved cheese over the tomatoes;bake 4 min.longer or until cheese is melted.
15

drizzle with remaining oil.
16

sprinkle with basil.
17

let stand for 10 mins before slicing.