Chicken Casserole

Directions

1. 1
   Cook chicken without salt.
2. 2
   Cube.
3. 3
   Beat egg and blend in undiluted soups.
4. 4
   Add bread.
5. 5
   Cut into cubes.
6. 6
   Add cubed chicken. Pour into buttered casserole, 6 x 10 x 2-inch.
7. 7
   Top with cracker crumbs which have been stirred in melted butter.
8. 8
   Bake 1 hour at 350°.
9. 9
   Serves 6.