Chicken Casserole

Directions

1. 1
   Stew chicken and bone.
2. 2
   Pull chicken from bone.
3. 3
   Using broth from chicken, mix Pepperidge Farm cornbread dressing.
4. 4
   Set aside. Mix soup and milk together; set aside.
5. 5
   In 10 x 13-inch baking dish, put layer of chicken, then a layer of soup.
6. 6
   Place dressing on top.
7. 7
   Bake at 350° until gravy bubbles.