Buttery Breadsticks
6 ingredients
8 steps
Ingredients
- 24 Rhodes rolls, thawed but still cold
- 1/2 cup butter
- margarine
- 1/2 cup parmesan cheese
- garlic salt
- McCormick Schilling Salad Supreme, if desired
Directions
-
1Pour melted butter on an 11 X 17-inch baking sheet.
-
2Roll each roll to about 6-inches and then roll in butter until completely coated.
-
3Place cheese in seperate bowl and roll buttered breadstick in cheese.
-
4Place breadsticks on baking sheet in 2 vertical rows of twelve each.
-
5Sprinkle with garlic salt or Salad Supreme, if desired.
-
6Cover with plastic wrap.
-
7Let rise until double in size.
-
8Remove wrap and bake at 350 degrees F 20 minutes or until golden brown.
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