Buttery Breadsticks

6 ingredients
8 steps

Ingredients

  • 24 Rhodes rolls, thawed but still cold
  • 1/2 cup butter
  • margarine
  • 1/2 cup parmesan cheese
  • garlic salt
  • McCormick Schilling Salad Supreme, if desired

Directions

  1. 1
    Pour melted butter on an 11 X 17-inch baking sheet.
  2. 2
    Roll each roll to about 6-inches and then roll in butter until completely coated.
  3. 3
    Place cheese in seperate bowl and roll buttered breadstick in cheese.
  4. 4
    Place breadsticks on baking sheet in 2 vertical rows of twelve each.
  5. 5
    Sprinkle with garlic salt or Salad Supreme, if desired.
  6. 6
    Cover with plastic wrap.
  7. 7
    Let rise until double in size.
  8. 8
    Remove wrap and bake at 350 degrees F 20 minutes or until golden brown.

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