Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 2 (1 1/2 lb.) chicken parts; 1 c. water; 1 (15 oz.) can tomato sauce; 1 Tbsp. oregano; 1/2 c. dry white wine; 1 medium onion, chopped; 1 large green pepper, sliced thin; 1 clove garlic, minced; 1/2 tsp. salt; 1/4 tsp. pepper

10 ingredients

9 steps

Ingredients

2 (1 1/2 lb.) chicken parts
1 c. water
1 (15 oz.) can tomato sauce
1 Tbsp. oregano
1/2 c. dry white wine
1 medium onion, chopped
1 large green pepper, sliced thin
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. pepper

Directions

1

Bring chicken to boil in water.
2

Simmer for 30 minutes. Remove and cool.
3

Pour stock into measuring cup to make 2 cups and refrigerate.
4

Skim any fat from top of stock when cooled.
5

Debone chicken.
6

Cut chicken into chunks.
7

Place all ingredients in pot and cover, bring to boil, turning heat down immediately.
8

Simmer, uncovered, 30 minutes or until sauce has thickened.
9

Serve over rice.