Pinto Beans

8 ingredients
5 steps

Ingredients

  • 8 lb. beans
  • 4 lb. salt meat
  • 12 onions
  • 20 cloves garlic
  • 4 bell peppers
  • 1/2 can dry mustard
  • 1 small can chili powder
  • salt and pepper to taste

Directions

  1. 1
    Boil beans on slow fire until tender.
  2. 2
    Fry meat; remove from heat.
  3. 3
    Fry onions, garlic and bell peppers until medium brown. Add meat and seasoning to beans.
  4. 4
    Stir well.
  5. 5
    Add rest of ingredients; cook 4 to 5 hours, or until beans begin to break up.

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