Chicken Casserole

6 ingredients
5 steps

Ingredients

  • 1 stewed chicken, cut into bite size pieces
  • 1 pkg. Pepperidge Farm dressing
  • 1 can cream of mushroom soup
  • 1 can celery soup
  • 1 can water
  • poultry seasoning

Directions

  1. 1
    Place chicken in bottom of buttered casserole dish.
  2. 2
    Add layer of dressing.
  3. 3
    Mix soups and water and pour over dressing. Sprinkle poultry seasoning on top.
  4. 4
    Bake at 400° until top bubbles through dressing and browns.
  5. 5
    Serve with cranberry sauce.

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