Chicken Casserole

Name: Chicken Casserole
Ingredients: 1 can mushroom soup; 1 can celery soup; 3 to 4 c. cooked chicken; 1 c. milk; 1/2 c. chopped celery; 1 (6 oz.) can sliced water chestnuts (undrained); 3 Tbsp. minced onion; 1 pkg. Pepperidge Farm herbal dressing mix; 1 c. melted butter or margarine

9 ingredients

2 steps

Ingredients

1 can mushroom soup
1 can celery soup
3 to 4 c. cooked chicken
1 c. milk
1/2 c. chopped celery
1 (6 oz.) can sliced water chestnuts (undrained)
3 Tbsp. minced onion
1 pkg. Pepperidge Farm herbal dressing mix
1 c. melted butter or margarine

Directions

1

Mix dressing and butter; line a 9 x 13-inch baking dish with 1/2 of dressing mixture. Save the remaining 1/2 for the top. Mix all other ingredients. Pour over dressing.
2

Cover with remaining dressing mix. Cover and bake 45 minutes at 350°. Remove cover and brown top.