Maple Glazed Wings

Directions

1. 1
   Cut chicken wings into three sections at each joint and discard tips.
2. 2
   In a bowl, combine onion, Worcestershire sauce, red pepper flakes, maple syrup, chili sauce, and Dijon mustard.
3. 3
   Reserve 1 cup of glaze for basting and refrigerate.
4. 4
   Place chicken into a ZipLoc bag and pour remaining glaze over them.
5. 5
   Turn chicken until evenly coated.
6. 6
   Place bag in a large bowl to contain possible leaks and refrigerate for 4 hours, turning occasionally.
7. 7
   Drain chicken and discard excess marinade.
8. 8
   Grill chicken, covered, over medium heat for 12 to 16 minutes, turning occasionally.
9. 9
   Then brush with reserved marinade and grill, covered, for another 8 to 10 minutes or until juices run clear, basting and turning several times.