Chicken Casserole

6 ingredients
7 steps

Ingredients

  • 4 chicken breast fillets
  • 4 slices Swiss cheese
  • 1 (10 oz.) can chicken soup
  • 1/3 c. water
  • 3/4 c. cracker crumbs
  • 1/3 c. melted butter

Directions

  1. 1
    Rinse chicken and pat dry.
  2. 2
    Arrange in 9 x 9-inch baking dish. Lay Swiss cheese over chicken.
  3. 3
    Spoon mixture of soup and water over chicken.
  4. 4
    Sprinkle with cracker crumbs.
  5. 5
    Drizzle with melted butter.
  6. 6
    Bake at 350° for 1 hour.
  7. 7
    Makes 4 servings.

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