Chicken Casserole

5 ingredients
4 steps

Ingredients

  • 1 pkg. Pepperidge Farm cornbread dressing or 2 c. corn flakes
  • 1 stick margarine
  • 1/2 pt. sour cream
  • 1 can cream of chicken soup (or any cream soup you prefer)
  • 4 chicken breasts, cooked (2 c. cut in bite sizes)

Directions

  1. 1
    Melt margarine; mix with dressing (or corn flakes). Put half of this mixture in bottom of 9 x 13-inch baking dish.
  2. 2
    Spread evenly. Put cooked chicken bites over this mixture.
  3. 3
    Mix sour cream and cream of chicken soup; spread over chicken. Sprinkle remaining crumbs or flakes over mixture.
  4. 4
    Bake at 350° for 20 minutes or until bubbly.

Products Matching These Ingredients

Honey cornbread muffin mix

E NOVA 4

Dressing & dip, creamy poppyseed

E NOVA 4

Dressing, honey mustard

E NOVA 4

Light dressing, raspberry vinaigrette

D NOVA 4

Cornbread Stuffing Mix

Tops

E NOVA 4

Gluten free honey cornbread mix, honey

NOVA 4

Farm & orchard callaloo

A NOVA 1

Butternut mountain farm, syrup, wild blueberry

Butternut Mountain Farm

D NOVA 4

Butternut mountain farm, barbeque sauce, maple

Butternut Mountain Farm

E NOVA 4

Pepperidge farm cookies

E NOVA 4

Pepperidge farm cookies caramel apple

E NOVA 4

Pepperidge farm crackers

D NOVA 4

More Recipes to Try

Zucchini Bread

10 ingredients

Orange Delight Cake

5 ingredients

Lemon Whippersnaps

4 ingredients

Fried Cabbage

5 ingredients

No Bake Strawberry Or Raspberry Torte

8 ingredients

Spinach Madeleine

12 ingredients

German Potato Salad

8 ingredients

Mango Cheese Crown

4 ingredients

Pickled Eggs

4 ingredients

Any Time Variety Bar

7 ingredients

Five Can Casserole

7 ingredients

Sweet N Sour Franks

3 ingredients