Chicken Casserole

Name: Chicken Casserole
Ingredients: 6 chicken breasts; 1/2 c. celery, chopped; 1/2 c. onion, chopped; 1 lb. cooked noodles; 1 can cream of chicken soup; 3/4 c. milk; 1 large can cream-style corn; 1 small can peas; 2 Tbsp. parsley; salt and pepper to taste; 1/4 c. bread crumbs; butter; 1/4 c. grated Cheddar cheese

13 ingredients

6 steps

Ingredients

6 chicken breasts
1/2 c. celery, chopped
1/2 c. onion, chopped
1 lb. cooked noodles
1 can cream of chicken soup
3/4 c. milk
1 large can cream-style corn
1 small can peas
2 Tbsp. parsley
salt and pepper to taste
1/4 c. bread crumbs
butter
1/4 c. grated Cheddar cheese

Directions

1

Parboil chicken with celery and onion.
2

Lay chicken in casserole and cover with noodles, then soup.
3

Add milk, creamed corn, peas, salt and pepper.
4

Sprinkle with parsley.
5

Cover with bread crumbs and put butter on top.
6

Bake at 325° for 20 minutes. Sprinkle with cheese and bake another 10 minutes.