Quesadillas Casserole

Name: Quesadillas Casserole
Ingredients: 16 oz. refried beans; 8 oz. tomato sauce; 4 oz. chopped green chilies; 1 tsp. ground cumin seed; 1 tsp. chili powder; 1 tsp. garlic powder; 1 tsp. onion powder; 4 (8-inch) flour tortillas; 8 oz. shredded Cheddar cheese, divided

9 ingredients

5 steps

Ingredients

16 oz. refried beans
8 oz. tomato sauce
4 oz. chopped green chilies
1 tsp. ground cumin seed
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. onion powder
4 (8-inch) flour tortillas
8 oz. shredded Cheddar cheese, divided

Directions

1

In a small bowl, combine first 7 ingredients.
2

Place 1 tortilla in an 8-inch round cake pan, sprayed with vegetable cooking spray.
3

Spread 1/4 of bean mixture over tortilla.
4

Repeat with second tortilla and bean mixture.
5

Sprinkle 1 cup cheese over bean mixture. Repeat with remaining tortillas and bean mixture. Sprinkle remaining 1 cup cheese over top.