Chicken Casserole

6 ingredients
5 steps

Ingredients

  • 1 c. rice (uncooked)
  • 1 can cream of chicken soup
  • 1 can chicken broth
  • 2 cans water
  • salt and pepper
  • 4 boneless breasts, cut in pieces

Directions

  1. 1
    Put rice and chicken in large casserole dish.
  2. 2
    Mix cream of chicken soup, chicken broth and water in bowl.
  3. 3
    Add salt and pepper.
  4. 4
    Pour over chicken and rice.
  5. 5
    Cook at 350° for 1 1/2 hours.

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