Chicken Casserole
6 ingredients
5 steps
Ingredients
- 1 c. rice (uncooked)
- 1 can cream of chicken soup
- 1 can chicken broth
- 2 cans water
- salt and pepper
- 4 boneless breasts, cut in pieces
Directions
-
1Put rice and chicken in large casserole dish.
-
2Mix cream of chicken soup, chicken broth and water in bowl.
-
3Add salt and pepper.
-
4Pour over chicken and rice.
-
5Cook at 350° for 1 1/2 hours.
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