Spinach Salad

8 ingredients
5 steps

Ingredients

  • 2 lb. fresh spinach
  • 1/2 lb. fresh mushrooms, sliced
  • 1/4 c. sunflower seeds
  • 4 Tbsp. vegetable oil
  • juice of 2 lemons
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. Parmesan cheese, freshly grated
  • 2 tsp. sugar

Directions

  1. 1
    Combine last five ingredients in a jar with a lid; shake well and chill.
  2. 2
    Thoroughly wash spinach; drain well and tear into bite-size pieces.
  3. 3
    Chill in tight plastic bag to crisp.
  4. 4
    Combine spinach and mushrooms in large bowl; toss with dressing.
  5. 5
    Garnish with sunflower seeds.

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