Chicken Casserole

6 ingredients
4 steps

Ingredients

  • 6 chicken breasts, cooked and chopped
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can chicken broth
  • 1 small pkg. Pepperidge Farm cornbread stuffing
  • 1 stick margarine

Directions

  1. 1
    Mix soups and chicken broth and set aside.
  2. 2
    In 9 x 13-inch casserole dish layer stuffing, chicken and soup mixture, ending with stuffing on top.
  3. 3
    Melt margarine and our over the top of casserole.
  4. 4
    Bake uncovered at 350° for 35 to 45 minutes.

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