Chicken Casserole

Name: Chicken Casserole
Ingredients: 4 1/2 lb. roasting chicken, cut up; 3 c. water; 2 tsp. salt; 1 tsp. onion salt; 1/2 tsp. celery salt; 1 can cream of mushroom soup; 2 c. broth (liquid leftover from cooking chicken); 1 pkg. Pepperidge Farm stuffing mix; 1/4 c. butter or margarine, melted; 1 small onion, chopped

10 ingredients

5 steps

Ingredients

4 1/2 lb. roasting chicken, cut up
3 c. water
2 tsp. salt
1 tsp. onion salt
1/2 tsp. celery salt
1 can cream of mushroom soup
2 c. broth (liquid leftover from cooking chicken)
1 pkg. Pepperidge Farm stuffing mix
1/4 c. butter or margarine, melted
1 small onion, chopped

Directions

1

Simmer first five ingredients in big pot for 1 hour.
2

Save broth when completed.
3

In bottom of casserole dish mix and place diced cooked chicken, cream of mushroom soup and 1 cup broth.
4

On top of this mix and place stuffing mix, butter, onion and 1 cup broth.
5

Bake at 300° for 45 minutes.