Chocolate Cake

9 ingredients
1 steps

Ingredients

  • 2 c. sugar
  • 2 c. self-rising flour
  • 2 sticks margarine
  • 4 Tbsp. cocoa
  • 1/2 c. buttermilk
  • 2 eggs, slightly beaten
  • 1 tsp. vanilla
  • 1 c. water
  • 1/2 tsp. baking soda

Directions

  1. 1
    Sift flour, sugar and soda in bowl. Melt margarine in saucepan. Add water and cocoa. Bring to rapid boil. Pour over flour mixture and blend. Add buttermilk, eggs and vanilla; mix well. Pour in greased 9 x 13 pan. Bake 20 minutes at 400°. Reduce heat to 350° for 5 more minutes. Cool 10 minutes.

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