Chicken Casserole

7 ingredients
8 steps

Ingredients

  • 1 chicken
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 soup can milk
  • 1 stick butter
  • 1 pkg. herb flavor Pepperidge Farm dressing
  • 1 can peas

Directions

  1. 1
    Boil chicken in salted water.
  2. 2
    Remove meat from bones.
  3. 3
    Place chicken in baking dish.
  4. 4
    Mix soups and milk in bowl; pour over chicken.
  5. 5
    Add peas, drained.
  6. 6
    Pour dressing over top.
  7. 7
    Melt butter and pour over dressing.
  8. 8
    Bake at 375° for 35 to 45 minutes.

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