Cherry Cheesecakes

7 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 3/4 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 Tbsp. lemon juice
  • 18 vanilla wafers (Nabisco Nilla)
  • 1 can cherry pie filling

Directions

  1. 1
    Put cupcake liners in cupcake pans (18).
  2. 2
    Put 1 vanilla wafer in each liner. Cream together the cream cheese, sugar, eggs, vanilla and lemon juice. Fill liners 3/4 full.
  3. 3
    Bake for 15 minutes at 375°.
  4. 4
    Remove from oven and put 1 tablespoon cherry filling on top when cool. Refrigerate.

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