Chicken Casserole

6 ingredients
4 steps

Ingredients

  • boneless chicken pieces
  • 1 1/2 c. grated Cheddar cheese
  • 1 1/2 cans cream of mushroom soup (chicken)
  • 1/4 c. white wine or milk
  • Stove Top dressing
  • 1/3 c. melted butter

Directions

  1. 1
    In bottom of 9 x 13-inch baking pan, place chicken pieces to line pan.
  2. 2
    Add grated Cheddar cheese and spread over chicken.
  3. 3
    Add cream of mushroom soup (chicken) mixed with white wine or milk. Next, put Stove Top dressing mixed with melted butter, as per instructions on box.
  4. 4
    Bake at 350° for 50 to 55 minutes until chicken is tender.

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