Roasted Spring Vegetables

Ingredients

• 1 12 lbs asparagus, ends trimmed
• 8 green onions, trimmed
• 1 red pepper, cored and sliced into eighths
• 1 yellow pepper, cored and sliced into eighths
• 4 shallots, peeled and sliced
• 4 roma tomatoes, cut in half lengthwise & seeded
• 14 cup good quality olive oil
• 1 tablespoon coarse kosher salt
• 4 large garlic cloves, peeled and minced
• 1 teaspoon fresh ground black pepper