Chicken Casserole

Directions

1. 1
   Mix stuffing, water and 1 stick margarine.
2. 2
   Combine and press 1/2 mixture on bottom of greased baking dish.
3. 3
   Mix rest of ingredients and place over stuffing, then put rest of stuffing on top.
4. 4
   Beat 2 eggs with 1/2 cup milk and pour over mixture.
5. 5
   Cover and refrigerate overnight.
6. 6
   Remove from refrigerator 1 hour before baking.
7. 7
   Bake at 350° for 45 minutes.