Stuffed Peppers

Directions

1. 1
   Preheat oven to 400 F.
2. 2
   Wash the peppers, cut off the top and hollow out the inside.
3. 3
   Set them aside.
4. 4
   Cook couscous according to package directions.
5. 5
   In a bowl combine cooked couscous with beans, tomatoes, onions, salt, pepper and cheese.
6. 6
   Spoon mixture into peppers.
7. 7
   Place peppers in a casserole dish, making sure they sit upright and cover the dish with a sheet of foil.
8. 8
   Bake for 45 minutes or until peppers are soft when pierced with a fork.
9. 9
   Makes 4 servings.