Chicken Casserole

5 ingredients
3 steps

Ingredients

  • 12 or more chicken breasts
  • 4 slices Swiss cheese, cut in strips
  • 1 can cream of chicken soup
  • 1 c. white dry cooking wine
  • 1 c. or more Pepperidge Farm stuffing

Directions

  1. 1
    Pour soup and wine over chicken and cheese.
  2. 2
    Put stuffing on top; drizzle 1 stick of butter or margarine on top.
  3. 3
    Bake at 350° for 1 hour or until chicken is done.

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