Chicken Casserole

8 ingredients
5 steps

Ingredients

  • 1/2 chicken
  • 1 (12 oz.) bag noodles
  • 2 cans cream of mushroom soup
  • 2 stacks saltines
  • 2 Tbsp. butter
  • 1 small can mushrooms
  • 1 can peas
  • chicken broth

Directions

  1. 1
    Boil chicken in one pot and noodles in another pot for 20 minutes.
  2. 2
    Combine noodles and chicken.
  3. 3
    Add cream of mushroom soup, saltine crackers, mushrooms, butter and peas.
  4. 4
    Add chicken broth.
  5. 5
    Place in oven and bake 30 to 40 minutes, until crispy on top, at setting of 350°.

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