Chicken Casserole

Directions

1. 1
   Cook chicken without adding salt. Debone it and cut into small pieces.
2. 2
   Melt butter and add to stuffing mix, mixing well.
3. 3
   Spread half the mixture in bottom of a 9 x 13-inch pan or dish. Combine soups and chicken broth. Spread half the soup mixture over the stuffing.
4. 4
   Spread chicken over soups.
5. 5
   Layer rest of soups over this and top with rest of stuffing mix. Bake at 300° about 30 minutes until mixture is hot through and brown.
6. 6
   Yields 12 servings.