Chicken Casserole

8 ingredients
5 steps

Ingredients

  • 4 chicken breasts (boneless)
  • 1 tsp. garlic powder
  • 1 can chicken broth
  • 6 c. croutons (seasoned)
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 2 c. milk
  • 1 Tbsp. butter

Directions

  1. 1
    In a large saucepan, add the celery soup, chicken soup and milk.
  2. 2
    Heat at medium heat, while stirring.
  3. 3
    In a large casserole dish, add the chicken breasts.
  4. 4
    Spread the butter over the top and then sprinkle on the garlic powder.
  5. 5
    Preheat the oven to 375°.

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