Chicken Casserole

Directions

1. 1
   Boil chicken until done.
2. 2
   Chunk into bite size pieces in large bowl.
3. 3
   Add soup (may also use other creamed varieties), celery and sour cream.
4. 4
   In separate bowl, crush crackers and stir in melted butter.
5. 5
   Spread half of cracker mixture on bottom of a large casserole dish.
6. 6
   Spoon in chicken and top with remaining cracker crumbs.
7. 7
   Bake at 350° for 20 to 30 minutes or until edges are bubbly.
8. 8
   Serves 6 to 8.