Chicken Casserole

Name: Chicken Casserole
Ingredients: 3 c. cooked diced chicken; 4 hard-boiled eggs, chopped; 2 c. rice, cooked; 1 1/2 c. celery, chopped; 1 small onion, chopped; 1 c. mayonnaise; 2 c. chicken soup; 1 (3 oz.) pkg. slivered almonds; 1 tsp. salt; 2 Tbsp. lemon juice; 1 c. bread crumbs; 1 Tbsp. oleo; 1/2 c. chicken broth

13 ingredients

1 steps

Ingredients

3 c. cooked diced chicken
4 hard-boiled eggs, chopped
2 c. rice, cooked
1 1/2 c. celery, chopped
1 small onion, chopped
1 c. mayonnaise
2 c. chicken soup
1 (3 oz.) pkg. slivered almonds
1 tsp. salt
2 Tbsp. lemon juice
1 c. bread crumbs
1 Tbsp. oleo
1/2 c. chicken broth

Directions

1

Mix all ingredients except bread crumbs and oleo. Place mixture in buttered 9 x 12 pan. Brown crumbs lightly in oleo and sprinkle over casserole. Refrigerate overnight. Remove about one hour before cooking. Bake 40 to 45 minutes in 350° oven. Serves 8.