Mashed Potatoes With Cauliflower
9 ingredients
1 steps
Ingredients
- 4 pounds russet potatoes peeled and chopped
- 1/2 head cauliflower or about 2 cups, chopped
- 1 cup heavy cream
- 1 cup milk
- 2 garlic cloves minced
- kosher salt
- pepper
- 1/2 cup unsalted butter cubed
- parsley Finely diced, for garnish
Directions
-
1["Place the cauliflower and potatoes into your KitchenAid(R) 4-Quart Multi-Cooker. Pour in the heavy cream, milk, and season with garlic, salt and pepper. Next, sprinkle the butter cubes evenly over the top.", "Cover with the lid and set the Multi-Cooker to the \"high\"" slow cooker setting for about 5 hours. After about 4 hours
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