Chicken Casserole

6 ingredients
4 steps

Ingredients

  • 1 (2 lb.) chicken, cut up
  • salt and pepper to taste
  • 1/2 c. Wesson oil
  • 1 c. cream of celery soup
  • 1 c. cream of chicken soup
  • 1 c. water

Directions

  1. 1
    Flour cut up chicken.
  2. 2
    Salt and pepper.
  3. 3
    Fry in Wesson oil until brown.
  4. 4
    Put in casserole dish. Add other ingredients and bake until chicken is done.

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