Chicken Casserole

Name: Chicken Casserole
Ingredients: 1 can cream of celery soup; 1 can cream of mushroom soup; 1 small onion, chopped; 1 small jar pimento; 1 can sliced water chestnuts, drained; 1 can French-style green beans; 1 c. sliced ripe olives; 1 c. mayonnaise; 1 box Uncle Ben's wild rice (cooked as directions on box); 3 c. cooked chicken (cut into bite size, add later)

10 ingredients

4 steps

Ingredients

1 can cream of celery soup
1 can cream of mushroom soup
1 small onion, chopped
1 small jar pimento
1 can sliced water chestnuts, drained
1 can French-style green beans
1 c. sliced ripe olives
1 c. mayonnaise
1 box Uncle Ben's wild rice (cooked as directions on box)
3 c. cooked chicken (cut into bite size, add later)

Directions

1

Pour into casserole, heat until bubbly in a 350° oven, about 25 to 30 minutes.
2

Take out to sprinkle cheese on top.
3

Return to oven until cheese is melted.
4

Use a 9 x 13-inch casserole dish.