Chicken Casserole

6 ingredients
8 steps

Ingredients

  • 3 lb. chicken or 1 medium baking hen
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 small carton sour cream
  • 2 or 3 c. Ritz crackers, crushed
  • 1/2 stick butter or margarine

Directions

  1. 1
    Boil chicken and debone.
  2. 2
    Cut into bite-sized pieces.
  3. 3
    Mix by hand with sour cream and soups.
  4. 4
    Spread into casserole dish and top with crackers.
  5. 5
    Melt butter and pour on top.
  6. 6
    Bake at 350° for about 35 to 40 minutes.
  7. 7
    Can be frozen until needed.
  8. 8
    Delicious with salad, green peas and rice or potatoes.

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