Rum Cake

7 ingredients
7 steps

Ingredients

  • 1 c. chopped pecans
  • 1 (18 1/2 oz.) pkg. yellow cake mix
  • 1 (3 3/4 oz.) pkg. instant vanilla pudding mix
  • 4 eggs
  • 1/2 c. cold water
  • 1/2 c. Wesson oil
  • 1/2 c. Bacardi dark rum

Directions

  1. 1
    Grease and flour pan.
  2. 2
    Bake at 325°.
  3. 3
    Sprinkle nuts over bottom of pan.
  4. 4
    Mix all cake ingredients and pour over nuts.
  5. 5
    Bake for 1 hour; cool.
  6. 6
    Prick cake and drizzle glaze over top and sides.
  7. 7
    Use Bundt cake pan.

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