Chicken Casserole

5 ingredients
6 steps

Ingredients

  • 4 chicken breasts, cooked and cut in bite-size pieces
  • 1 can cream of celery soup
  • 1 pkg. Stove Top stuffing
  • 1/2 c. milk
  • chicken broth

Directions

  1. 1
    Put chicken in bottom of 2-quart casserole.
  2. 2
    Mix cream of celery soup and milk.
  3. 3
    Mix with chicken.
  4. 4
    Pour broth over Stove Top stuffing until moist.
  5. 5
    Put on top of chicken.
  6. 6
    Bake at 350° for 30 minutes.

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