Melting Cheesecake Pudding

Directions

1. 1
   Leave the cream cheese, eggs, and milk out at room temperature.
2. 2
   Add all the ingredients to a blender and mix until smooth.
3. 3
   Place the pudding tablets at the bottom of the ramekin.
4. 4
   Or make a caramel sauce.
5. 5
   The tablets can be purchased at most confectionery shop.
6. 6
   Pour the mixture into the ramekins using a tea strainer, etc.
7. 7
   This is a bit of work, but it gives you the smooth texture so let's hang in there!
8. 8
   Place on a baking pan and add enough hot water to cover half of the containers.
9. 9
   Bake in your preheated oven at 130C for 30 to 40 minutes.
10. 10
    Once a film has formed on the top shake the containers a bit.
11. 11
    If it's stiffened to the point where only the center jiggles remove from the oven and cool.
12. 12
    You should aim for just before it completely stiffens, and it's got just a bit of softness left to it.
13. 13
    It tightens upon cooling so you'll get a nice, moderate creaminess.
14. 14
    As the baking time may vary depending on the oven please check on it once 5 minutes before the finish time by swaying the container.
15. 15
    Find the stiffness level that's just right for you.