Chicken Casserole

10 ingredients
6 steps

Ingredients

  • 1 pkg. Pepperidge Farm dressing
  • 1 c. celery, cut fine
  • 1 medium onion, cut fine
  • 1 c. chicken broth
  • 2 pkg. frozen French-style green beans, cooked and drained
  • 1/4 c. slivered almonds
  • 3 c. cooked chicken (4 or 5 breasts), pulled apart and diced
  • 2 cans cream of mushroom soup
  • 1/2 c. mayonnaise
  • 1 c. chicken broth

Directions

  1. 1
    Toss all together the first 4 ingredients.
  2. 2
    Put in a greased casserole dish.
  3. 3
    Put the green beans on top of the mixture. Add the almonds on top of the layer of beans.
  4. 4
    Add the chicken.
  5. 5
    Mix together the soup, mayonnaise and broth.
  6. 6
    Pour cream mixture over top of each layer including the top and final layer. Top with bread crumbs. Cook at 400° for 30 minutes.

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