Macaroni

Directions

1. 1
   In 1-quart casserole combine water, macaroni, and salt.
2. 2
   Micro-cook, uncovered, till macaroni is tender, 7 to 8 minutes, stirring twice.
3. 3
   Drain.
4. 4
   In same casserole micro-cook onion in butter till tender, about 1 1/2 minutes.
5. 5
   Blend in flour, 1/8 teaspoon salt, and dash pepper.
6. 6
   Stir in milk and Worcestershire.
7. 7
   Micro-cook, uncovered, till thickened and bubbly, 2 to 3 minutes, stirring every 30 seconds.
8. 8
   Stir in cheese unill melted.
9. 9
   Stir in macaroni.
10. 10
    Micro-cook, uncovered, till bubbly, 1 to 2 minutes longer, stirring once or twice.