Sangria

10 ingredients
4 steps

Ingredients

  • 1500 ml california red Zinfandel wine (2 fifths)
  • 1 34 cups orange juice
  • 13 cup lemon juice
  • 14 cup sugar
  • 14 cup brandy
  • 13 cup orange-flavored liqueur
  • 2 oranges, sliced
  • 2 lemons, sliced
  • 1 34 cups soda water
  • additional orange slice (to garnish)

Directions

  1. 1
    Mix wine, orange juice, lemon juice, sugar, brandy, liqueur, orange slices, and lemon slices.
  2. 2
    Refrigerate at least 2 hours before serving.
  3. 3
    Just before serving, add soda water.
  4. 4
    Garnish each glass with an orange slice.

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