Chicken Casserole

Directions

1. 1
   Boil chicken breasts without skins on.
2. 2
   After done, save 2 cups of the broth and add butter; set aside.
3. 3
   Take the chicken off the bone and put it in bottom of casserole dish.
4. 4
   Mix sour cream, cream of chicken and cream of celery soups together; spread over chicken.
5. 5
   Sprinkle seasoning mix over the sour cream mixture. Last, pour broth or melted butter over seasoning mix.
6. 6
   Cook at 350° until bubbly.