Squash Casserole

7 ingredients
1 steps

Ingredients

  • 6 c. squash or zucchini
  • 1/4 c. chopped onion
  • 1 (10 1/2 oz.) soup (mushroom, chicken or celery)
  • 1 c. sour cream
  • 1 c. shredded carrots
  • 1 (8 oz.) pkg. seasoned stuffing mix
  • 1/2 c. butter

Directions

  1. 1
    Cook squash and onion in salted water 5 minutes; drain. Combine soup, cream and carrots; fold in squash and onion. Combine stuffing mix and butter; spread half of stuffing mix in bottom of 11 x 8 x 2 dish. Spoon on vegetable mixture. Top with other half of stuffing mix. Bake at 350° for 25 to 30 minutes.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Zucchini

Zucchini

NOVA 1
Red Onion

Red Onion

NOVA 1

Sour & Fruity Candy

Innovative Candy Concepts

C NOVA 4

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Creamy potato soup mix

E NOVA 4

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

Breaded zucchini discs

C NOVA 4

More Recipes to Try

Apple Puffs

6 ingredients

Broccoli, Cauliflower And Bacon Frittata

8 ingredients

Plum Filled Sweet Rolls With Zabaglione

12 ingredients

Pepper And Pineapple-Braised Pork

13 ingredients

Macadamia And Sweet Potato Pilaf

17 ingredients

Chicken, Eggplant And Fig Salad

8 ingredients

Nicoise Wraps

11 ingredients

Rack Of Lamb With Gorgonzola Crust, Baked Polenta And Ratatouille

25 ingredients

Tomato Lamb Soup With Cilantro

14 ingredients

"Queen Of The Night" Champagne Cocktail

6 ingredients

Baked Macaroni With Cherry Tomatoes And Prosciutto

8 ingredients

Creamy Broccoli And Blue Cheese Rigatoni

9 ingredients