Ice Box Lemon Pie

Directions

1. 1
   Melt butter in 9 inch glass pie pan.
2. 2
   Mix graham crackers into butter to make the crust.
3. 3
   Separate egg whites, put egg yolks into 2 cans of milk.
4. 4
   Stir well.
5. 5
   Add lemon juice and stir until thick.
6. 6
   Pour into pie crust.
7. 7
   Beat egg whites until peeked.
8. 8
   Add sugar and vanilla.
9. 9
   Place on pie and bake until top is brown.