Chicken Casserole

9 ingredients
5 steps

Ingredients

  • 2 young fryers
  • 2 green peppers
  • 2 large onions
  • 1 1/2 sticks margarine
  • 1 can English peas (undrained)
  • 2 cans Ro-Tel tomatoes
  • 1 jar pimento
  • 2 lb. Velveeta cheese
  • 2 (12 oz.) boxes spaghetti

Directions

  1. 1
    Boil chicken and pull meat from bones.
  2. 2
    Cook spaghetti in chicken broth.
  3. 3
    Saute onions and pepper in margarine.
  4. 4
    Add other ingredients to spaghetti.
  5. 5
    Bake long enough to heat through.

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