Chicken Bordeaux

Directions

1. 1
   Melt 1 teaspoon butter and lightly sautee mushrooms. Remove and set aside.
2. 2
   Melt remaining butter.
3. 3
   Add garlic and cook about 1 minute. Remove and set aside.
4. 4
   Coat chicken with 1/2 cup flour.
5. 5
   Season with salt and pepper.
6. 6
   Heat oil in a heavy skillet.
7. 7
   Add chicken and brown on all sides.
8. 8
   Cover and cook over low heat for 25 minutes.
9. 9
   Drain oil from skillet.
10. 10
    Add tomatoes and bring to a boil.
11. 11
    Add enough water to the remaining flour to make a paste.
12. 12
    Stir into tomatoes and cook, stirring, until thickened.
13. 13
    Add wine, mushrooms and garlic.
14. 14
    Cover and simmer until chicken is tender, about 20 minutes longer.