Chicken Casserole
5 ingredients
2 steps
Ingredients
- 2 cans cream of chicken soup
- 1 (6 to 8 oz.) carton sour cream
- 1 can mushrooms
- 1 to 1 1/2 lb. boneless chicken
- 2 pkg. Pepperidge Farm stuffing
Directions
-
1Mix together the first 3 ingredients; place in Pyrex dish. Parboil the chicken and place on top of mixture.
-
2Prepare the stuffing as directed and put on top of chicken in Pyrex dish. Bake, covered, at 325° for 40 to 45 minutes, or until bubbly.
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